Saturday, May 07, 2011
This is probably delicious, but it looks like it would be at least as much fun to make as it would be to eat. I guess the trick at the heart of it is to turn the catsup into a solid that will hold up to the cooking-- a quick deep fry, sous vide, and then broiling, then a rest. No cheese, which is interesting...
// posted by Bill @ 8:51 AM 
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