Thursday, March 24, 2005
We made this leek and brie tart last night: I think the way to go would be to make individual tarts, as the recipe describes, rather than as a quiche, which is what we did because we didn't read the recipe all the way through before getting under way. It'd make a good first course, and I'll certainly try it again. (Via Appetites.)
From The Morning News, a tribute to French butter.
From The Morning News, a tribute to French butter.
// posted by Bill @ 10:09 AM 
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